Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze Recipe

Name: Chicken Peach Ricotta Pizza With Arugula And Balsamic Glaze Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Recipe Runner

Chicken caesar salad turned into a delicious pasta bake Made with whole wheat pasta and low fat milk, a meal you can feel good about serving your family.

3.9

28 Rating - Rate

Non Vegdiet

30minstotal

18minsPrep

Cook

ingredients serves

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Ingredients For Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze Recipe

1 pound Whole wheat pizza dough
0.75 cup Part skim ricotta cheese, divided
1.5 tablespoon Pesto
4 ounce Part skim mozzarella cheese, shredded
1 Boneless skinless chicken breast, cooked and shredded
2 Small peaches sliced thin
1 cup Arugula
Fresh ground black pepper, torn basil leaves and balsamic glaze for topping the pizza

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Nutrition
value

301

calories per serving

5 g Fat12 g Protein51 g Carbs2 g FiberOther

Current Totals

5 g Fat
12 g Protein
51 g Carbs
2 g Fiber

MacroNutrients

Carbs
51 g
Protein
12 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
177 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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