Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze Recipe

Recipe By Recipe Runner

Chicken caesar salad turned into a delicious pasta bake Made with whole wheat pasta and low fat milk, a meal you can feel good about serving your family.

3.9
28 Rating - Rate
Non Vegdiet
30minstotal
18minsPrep
Cook

ingredients serves

8
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Ingredients For Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze Recipe

Nutrition
value
301
calories per serving
5 g Fat12 g Protein51 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 12 g Protein
  • 51 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    12 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    1 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    171 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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