Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze Recipe
Recipe By Recipe Runner
Chicken caesar salad turned into a delicious pasta bake Made with whole wheat pasta and low fat milk, a meal you can feel good about serving your family.
Ingredients For Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze Recipe
1 pound Whole wheat pizza dough
0.75 cup Part skim ricotta cheese, divided
1.5 tablespoon Pesto
4 ounce Part skim mozzarella cheese, shredded
1 Boneless skinless chicken breast, cooked and shredded
2 Small peaches sliced thin
1 cup Arugula
Fresh ground black pepper, torn basil leaves and balsamic glaze for topping the pizza
Nutrition value
301
calories per serving
5 g Fat12 g Protein51 g Carbs2 g FiberOther
Current Totals
5 g Fat
12 g Protein
51 g Carbs
2 g Fiber
MacroNutrients
Carbs
51 g
Protein
12 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
177 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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