Chicken Paillards With Squash And Spinach Recipe

Ingredients For Chicken Paillards With Squash And Spinach Recipe

• 0.75 inch 1/2 small kabocha squash, unpeeled, seeded and cut lengthwise into slices
• 1 Small red onion, cut into wedges, root end attached
• 2 tablespoon Extra virgin olive oil
• Kosher salt
• 4 Skinless, boneless chicken breast halves, butterflied
• flakes Red pepper flakes
• 1 tablespoon Unsalted butter
• 16 Fresh Sage Leaves