This is such a flavorful, hearty, approachable pad thai that anyone can make it's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more
Ingredients For Pad Thai with Chicken Or Shrimp Recipe
10 ounce Thai rice noodles
1 pound Boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined
2 tablespoon Vegetable oil
0.25 cup Packed dark brown sugar
0.25 cup Soy sauce
2 tablespoon Rice vinegar
1 tablespoon Lime juice
1 tablespoon Fish sauce
1 Red bell pepper, sliced into thin strips and strips halved
1.5 cup Matchstick carrots
2 Cloves garlic
1 inch 5 green onions, whites minced, greens sliced into
2 cup Bean sprouts
3 Large eggs
0.5 cup Unsalted peanuts, chopped
0.33000000000000007 cup Cilantro, chopped
flakes Red pepper flakes and sesame seeds
Nutrition value
723
calories per serving
29 g Fat35 g Protein78 g Carbs9 g FiberOther
Current Totals
29 g Fat
35 g Protein
78 g Carbs
9 g Fiber
MacroNutrients
Carbs
78 g
Protein
35 g
Fiber
9 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
179 mg
Iron
5 mg
Vitamin A
1971 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
2 mcg
Vitamin C
99 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
2 mg
Phosphorus
504 mg
Selenium
62 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment