Ingredients For Chicken Nargeshi Kofta Malay Curry Recipe
4 boiled eggs
250 gram chicken keema about
2 teaspoon For making the chicken layer onion +ginger +garlic +Green cilli paste , Kasuri methi 1/2 , nutmeg powder 1/4 , Garam mashala powder 1/2 , Red cilli powder 1/2
As required Salt
As required Bread crumbs
oil for Deep frying
1 tablespoon For the gravy finely chopped onion , ginger garlic paste 2 , cumin powder 1/2 teaspoon, garam mashala powder 1 teaspoon kashmeri red cilli powder 1/2 teaspoon
1 tablespoon Casunut paste and 1/2
0.5 cup coconut milk 3/4 cup
1 Bay leaf, cardamom pod , cinnamon 1 small size, clove 2
1 teaspoon Sugar
1 teaspoon Oil+ ghee for cooking
Nutrition value
317
calories per serving
24 g Fat20 g Protein5 g Carbs4 g FiberOther
Current Totals
24 g Fat
20 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
20 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
251 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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