Chicken Napa Cabbage Wraps Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add garlic and ginger and cook until fragrant.
• STEP 3.Add soy sauce, hoisin sauce, and sesame oil to the skillet. Stir to combine and cook for 1-2 minutes.
• STEP 4.Return the chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes.
• STEP 5.To assemble the wraps, place a spoonful of the chicken mixture onto a napa cabbage leaf. Roll up tightly and secure with toothpicks.
• STEP 6.Serve the wraps as is or with additional sauce for dipping. Enjoy!

Cooking Tips

• You can add additional vegetables like shredded carrots or bell peppers to the chicken mixture for extra crunch and flavor.
• If you prefer a spicier wrap, add some sriracha or chili flakes to the sauce.
• To make the wraps ahead of time, store the chicken mixture and cabbage leaves separately. Assemble the wraps just before serving to prevent them from getting soggy.

Storage and Serving

• Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the chicken mixture in a skillet or microwave until heated through.
• Serve the wraps as a main dish or as an appetizer. They are great for lunch or a light dinner.