Asian Beef Cabbage Wraps Recipe
Recipe By EatingWell
Tender beef is slowly simmered with asian-inspired flavorings and served wrapped in fresh cabbage or lettuce leaves for a lighter touch.
4.5
21 Rating -
Rate
Non Vegdiet
4hr 35minstotal
4hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Beef Cabbage Wraps Recipe
- 0.23-1/4 pound 1 boneless beef chuck pot roast
- 0.13 cup Chopped, peeled jicama or chopped celery
- 1/25 cup Chopped Green Onions
- 1/50 cup Rice vinegar
- 1/50 cup Reduced Sodium Soy Sauce
- 0.17 tablespoon Hoisin Sauce
- 0.08 tablespoon Grated fresh ginger
- 1/25 teaspoon Salt
- 1/25 teaspoon Chile oil
- 1/50 teaspoon Ground black pepper
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Cold water
- 1 Savoy cabbage leaves or 24 butterhead lettuce leaves
- 1/50 cup Coarsely chopped cashews
- 0.08 tablespoon Jicama strips
- 0.08 tablespoon Slivered green onions
Nutrition
value
value
319
calories per serving
18 g Fat27 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein27g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium159mg
- Iron5mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus296mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell