Chicken And Mushroom Mini Filo Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and add sliced mushrooms. Cook until the mushrooms are tender and any liquid has evaporated.
• STEP 4.Return the cooked chicken to the skillet with the mushrooms. Stir in garlic, thyme, salt, and pepper. Cook for an additional 2 minutes.
• STEP 5.In a small bowl, whisk together chicken broth and cornstarch. Pour the mixture into the skillet and cook until the sauce thickens.
• STEP 6.Remove the skillet from heat and let the filling cool slightly. Meanwhile, brush each sheet of filo pastry with melted butter.
• STEP 7.Cut the filo pastry into squares or circles, depending on the shape you prefer for your mini pies. Place a spoonful of the chicken and mushroom filling onto each pastry square.
• STEP 8.Fold the pastry over the filling to create a triangle or half-moon shape. Press the edges together to seal the pies.
• STEP 9.Transfer the mini pies to the prepared baking sheet and brush the tops with beaten egg. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and crisp.
• STEP 10.Remove from the oven and let the mini pies cool slightly before serving. They can be enjoyed warm or at room temperature.

Cooking Tips

• Make sure to properly seal the edges of the filo pastry to prevent the filling from leaking out during baking.
• If you prefer a vegetarian version, you can substitute the chicken with tofu or additional mushrooms.
• Feel free to add other herbs or spices to the filling, such as rosemary or paprika, to customize the flavor to your liking.

Storage and Serving

• These mini filo pies are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pies in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the mini pies as an appetizer, snack, or as part of a meal with a side salad or roasted vegetables.