Chicken momo Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, onions, garlic, ginger, and spices to make the filling.
• STEP 2.Take a small portion of the dough and roll it into a thin circle.
• STEP 3.Place a spoonful of the filling in the center of the dough circle.
• STEP 4.Fold the dough over the filling and seal the edges by pleating or using a fork.
• STEP 5.Steam the momos for about 10-12 minutes until the dough is cooked and the filling is tender.
• STEP 6.Serve the chicken momos hot with a spicy tomato chutney or a soy-based dipping sauce.

Cooking Tips

• Make sure to finely chop the onions, garlic, and ginger for a smoother filling.
• You can add additional spices like cumin, coriander, or chili powder to enhance the flavor.
• If you prefer a crispy texture, you can pan-fry the momos after steaming them.

Storage and Serving

• Leftover chicken momos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the momos for a few minutes until heated through.
• Serve the chicken momos as an appetizer or a snack, and enjoy them with your favorite dipping sauce.