Chicken Meatballs With Sun-Dried Tomatoes Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the chicken, sun-dried tomatoes, garlic, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper until well combined.
• STEP 2.Using wet hands, shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.
• STEP 3.Bake in a preheated oven at 375掳F (190掳C) for 20-25 minutes, or until the meatballs are cooked through and golden brown.
• STEP 4.Serve the chicken meatballs with your choice of pasta, rice, or on a bed of greens. Enjoy!

Cooking Tips

• To make the meatballs extra juicy, you can add a tablespoon of olive oil to the mixture.
• If you prefer a spicier flavor, you can add some red pepper flakes to the meatball mixture.
• These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

• Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a baking dish, cover with foil, and bake in a preheated oven at 350掳F (175掳C) for about 15 minutes, or until heated through.
• Serve the chicken meatballs as an appetizer, main course, or in a sandwich with your favorite sauce or dip.