Gluten-Free And Dairy-Free Chicken Marsala Recipe

Cooking Directions

• STEP 1.Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat.
• STEP 2.Add chicken breasts to the skillet and cook until browned on both sides. Remove from skillet and set aside.
• STEP 3.In the same skillet, sauté mushrooms and shallots until softened. Add garlic and cook for another minute.
• STEP 4.Pour in Marsala wine and chicken broth. Bring to a simmer and cook until the sauce has reduced slightly.
• STEP 5.Return the chicken breasts to the skillet and cook until cooked through. Serve hot over rice or gluten-free pasta.

Cooking Tips

• Make sure to use gluten-free Marsala wine and chicken broth.
• If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the skillet.
• Garnish with fresh parsley before serving for added freshness.

Storage and Serving

• Serve hot over rice or gluten-free pasta.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop.