Chicken Marsala Recipe

Recipe By Feastingathome

How to make classic chicken marsala (with double the mushrooms) in a rich, earthy, complex marsala sauce. Serve over creamy polenta.

4.7
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Chicken Marsala
plan
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ingredients serve

Ingredients for Chicken Marsala Recipe

  • 0.06 cup Flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 0.44 pound Chicken breasts, boneless and skinless
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Butter, more as needed
  • 1/4 pound Mushrooms cremini, portobello, shiitake, button sliced
  • 1/4 Large shallot, finely diced
  • 3/4 Cloves Garlic, Minced
  • 1/4 tablespoon Chopped fresh oregano or thyme
  • As required Salt and pepper
  • 1/4 cup Chicken Broth
  • 0.19 cup Dry marsala wine
  • 0.13 cup Heavy cream
Nutrition
value
632
calories per serving
38 g Fat49 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    49g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    49g
  • Fiber
    6g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    6mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    540mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome