Name: Chicken Marsala Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chicken marsala is an easy one-pan meal everyone will love. made with mushrooms and a creamy wine sauce, it's surprisingly simple to make. 

How to make Chicken Marsala Recipe

Christi Johnstone

Crawler

American

<p>Chicken marsala is an easy one-pan meal everyone will love. made with mushrooms and a creamy wine sauce, it's surprisingly simple to make. </p>

Non Vegetarian

Boneless,  skinless chicken breasts this is about 3 medium chicken breasts

Olive oil more as needed

All purpose flour

Salt

Pepper

Butter

Mushroom

Medium onion finely diced

Cloves garlic minced

Marsala wine see post for substitutes

Chicken broth chicken stock can be used

Heavy cream

Cut chicken breasts in half lengthwise to create 2 thin pieces from each breast.

step 1

Pound the chicken pieces to about inch thick. Heat the oil to medium high heat in a deep large skillet.

step 2

Place the flour, salt, and pepper onto a plate. Whisk this together with a fork.

step 3

Take each piece of chicken one at a time and coat it with the flour mixture. Shake off any excess flour mixture, then place the pieces into the hot oil. Cook just a few pieces of chicken at a time so that the pan is not overcrowded.

step 4

Cook for 3-4 minutes on each side until cooked fully through and seared to a golden brown.

step 5

To make the marsala sauce, melt butter in the skillet after removing the chicken. Add the mushrooms and diced onions and cook for 3 minutes.

step 6

Add 1 tablespoon of flour and minced garlic. Stir and cook for 1 minutes. Make sure to scrape the bottom of the pan to release any of the flavorful bits that may be stuck there.

step 7

Whisk in marsala wine and simmer it for 1 minute. Whisk in chicken broth and heavy cream.

step 8

Bring the creamy sauce mixture to a low boil. Then reduce heat and simmer it to thicken and reduce the sauce, deglazing the pot every so often. Cooking time will take 8 to 10 minutes, you want to give it plenty of time to develop a rich golden color and thicken.

step 9

Return the chicken to the skillet continuing to heat for a few minutes in the mushroom sauce, or until the chicken is heated through. Serve.

step 10

Love From The Oven

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