Chicken Leg Pepper Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken legs with turmeric powder, red chili powder, black pepper powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add the marinated chicken legs to the pan and cook on medium heat until they are golden brown and cooked through.
• STEP 4.Sprinkle freshly ground black pepper over the chicken legs and mix well.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken legs for at least 30 minutes to allow the flavors to penetrate the meat.
• Adjust the amount of black pepper according to your spice preference.
• For extra heat, you can add chopped green chilies or red chili flakes.
• If you prefer a thicker gravy, you can add a little water and simmer the chicken legs for a few more minutes.

Storage and Serving

• Leftover chicken leg pepper fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the chicken leg pepper fry as a side dish with steamed rice, biryani, or roti.
• You can also enjoy it as a filling for wraps or sandwiches.