Salt & Pepper Oven Baked Chicken Legs Recipe

Recipe By Slurrp

Salt & Pepper Oven Baked Chicken Legs is a simple and flavorful dish that is perfect for a quick and easy dinner. The chicken legs are seasoned with salt and pepper, then baked in the oven until crispy and golden brown. The result is tender and juicy chicken with a crispy skin that is packed with flavor. This recipe is versatile and can be served with a variety of side dishes, making it a great option for any meal.

4.4
19 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Salt & Pepper Oven Baked Chicken Legs
plan
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ingredients serve

Ingredients for Salt & Pepper Oven Baked Chicken Legs Recipe

  • 1 Chicken Legs
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Salt & Pepper Oven Baked Chicken Legs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Season the chicken legs with salt and pepper, ensuring they are evenly coated.
  • STEP 3.Place the chicken legs on a baking sheet lined with parchment paper.
  • STEP 4.Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
  • STEP 5.Remove from the oven and let the chicken legs rest for a few minutes before serving.
  • STEP 6.Serve hot with your favorite side dishes.

Storage and Serving

  • Leftover chicken legs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken legs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken legs as a main dish with mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition
value
113
calories per serving
2 g Fat4 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    3mg
  • Phosphorus
    87mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp