Name: Air Fryer Lemon Pepper Chicken Wings Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Warning: once these wings are out of the fryer, expect guests to gobble them up fast. 

How to make Air Fryer Lemon Pepper Chicken Wings Recipe

Southern Living

Crawler

Indian

<p>Warning: once these wings are out of the fryer, expect guests to gobble them up fast. </p>

Non Vegetarian

Chicken wings,  trimmed,  separated,  and wing tips discarded

Olive oil

Lemon pepper,  divided

Kosher Salt,  Divided

Unsalted Butter,  Melted

Preheat basket of an air fryer to 400 f for 15 minutes. Pat chicken wings dry. Toss together wings, olive oil, 1 teaspoon of the lemon pepper, and 1/2 of the teaspoon salt in a medium bowl. Place wings in a single layer in preheated air fryer basket and cook 8 minutes. Turn wings over, and cook until golden brown and mostly cooked, about 8 minutes.

step 1

Remove wings from air fryer to a clean bowl; toss with melted butter and remaining 1 teaspoon lemon pepper and 1/2 teaspoon salt. Return wings to air fryer basket, and cook at 400 f until deep golden brown and crispy, 3 to 5 minutes. Serve with honey mustard dipping sauce, if desired.

step 2