Chicken Koftas In A Coconut Cream Sauce Recipe

Recipe By Australia’s Best Recipes

A kofka is essentially a middle eastern or asian version of the meatball-but of course distinctive by the addition of a wonderful blend of spices. This recipe tempers the spices of the kofka with a lovely, mild coconut sauce. Great if you have a jar of patak's korma sauce in the cupboard and fancy something a bit different than, well, your usual korma.

4.4
19 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

4
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Ingredients For Chicken Koftas In A Coconut Cream Sauce Recipe

Nutrition
value
272
calories per serving
21 g Fat19 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 21 g Fat
  • 19 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    19 g
  • Fiber
    2 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    2 mg
  • Vitamin A
    390 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    200 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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