Chicken Kofta With Spiced Burghul Pilaf Recipe

Ingredients For Chicken Kofta With Spiced Burghul Pilaf Recipe

• 200 gram Medium burghul or coarse burghul
• 2 tablespoon Currants
• 1 Lemon juiced
• 50 gram Butter
• 2 tablespoon Olive oil
• 1 Red Onion, Finely Chopped
• 0.75 teaspoon Ground allspice
• 0.75 teaspoon Ground cinnamon
• 70 gram Roughly chopped walnuts, lightly roasted
• 2 tablespoon Fresh flat-leaf parsley, chopped
• 2 tablespoon Fresh Mint Leaves, Chopped
• 1 Long green chilli, seeded, finely chopped
• Tamar valley greek style yoghurt, to serve
• Turkish bread, to serve
• 1 Onion, quartered
• 2 Slices day-old rustic bread, crusts removed, torn
• 2 Cloves Garlic, Crushed
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried mint
• 750 gram Chicken mince