Chicken Keema With Vegetables Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and garlic. Saute until onions turn golden brown.
• STEP 2.Add minced chicken and cook until it turns brown. Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well.
• STEP 3.Add chopped vegetables like carrots, peas, and bell peppers. Cook until the vegetables are tender.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like beans, corn, or mushrooms as per your preference.
• Adjust the spice level according to your taste by adding more or less chili powder.
• You can also add a dash of lemon juice for a tangy flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Chicken Keema with Vegetables with steamed rice, roti, or as a filling for sandwiches or wraps.