Chicken Keema Recipe

Ingredients For Chicken Keema Recipe

• 1 Bay leaf
• 0.5 teaspoon Cumin or shahi jeera
• 1 stick Small cinammon
• 2 Green cardamoms
• 4 Cloves
• 4 Black pepper corn
• 2 tablespoon Oil
• 0.75 cup Onions Chopped
• 1 Green chili
• 1 tablespoon Ginger garlic paste
• 1 Tomato
• 5.5 teaspoon Garam masala or meat masala
• 0.5 teaspoon Red chili powder
• 1 sprig 8 mint leaves chopped curry leaves
• 250 gram Chicken keema or minced chicken
• 0.5 teaspoon Salt or as needed
• 0.25 teaspoon Turmeric
• 2 tablespoon Coriander leaves for garnish
• 0.25 cup Green peas or cashews