STEP 14.Stuff them with the chicken keema as shown and flatten it
STEP 15.put the stuffed keema potato in some maida and coat it evenly around the stuffed potato
STEP 16.then dip it in a bowl of whisked egg and coat it evenly
STEP 17.then coat it with breadcrumbs evenly
STEP 18.Heat the oil in a kadhai and fry the stuffed potatoe till they are golden brown
STEP 19.Ready to serve.
Nutrition value
166
calories per serving
12 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
15 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
15 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
155 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment