STEP 14.Stuff them with the chicken keema as shown and flatten it
STEP 15.put the stuffed keema potato in some maida and coat it evenly around the stuffed potato
STEP 16.then dip it in a bowl of whisked egg and coat it evenly
STEP 17.then coat it with breadcrumbs evenly
STEP 18.Heat the oil in a kadhai and fry the stuffed potatoe till they are golden brown
STEP 19.Ready to serve.
Nutrition value
166
calories per serving
12 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
15g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
15g
Fiber
0g
Fats
Fat
12g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment