Crispy chicken katsu served with savory sauce and eggs over rice, this chicken katsudon (chicken cutlet rice bowl) is a typical lunch enjoyed by all ages in japan. Make this delicious rice bowl for your family today
2 Serving cooked japanese short grain rice yields roughly 2 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
4 sprig Mitsuba
Ichimi togarashi
0.6699999999999999 cup Dashi
1.5 tablespoon Sake
1.5 tablespoon Mirin
1.5 tablespoon Soy sauce
Nutrition value
4008
calories per serving
409 g Fat39 g Protein58 g Carbs5 g FiberOther
Current Totals
409 g Fat
39 g Protein
58 g Carbs
5 g Fiber
MacroNutrients
Carbs
58 g
Protein
39 g
Fiber
5 g
Fats
Fat
409 g
Vitamins & Minerals
Calcium
211 mg
Iron
8 mg
Vitamin A
275 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
62 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
463 mg
Selenium
70 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
