Chicken Katsu Recipe

Cooking Directions

• STEP 1.Pound the chicken breasts to an even thickness.
• STEP 2.Dip the chicken into flour, then beaten eggs, and finally coat it with panko breadcrumbs.
• STEP 3.Heat oil in a pan and fry the chicken until golden brown and cooked through.
• STEP 4.Serve the chicken katsu with steamed rice, shredded cabbage, and katsu sauce.

Cooking Tips

• Pounding the chicken breasts ensures even cooking and tender meat.
• You can use a meat thermometer to check if the chicken is cooked through.

Storage and Serving

• Chicken katsu is best served immediately to maintain its crispiness.
• You can refrigerate the leftovers in an airtight container for up to 2 days.