Chicken Katsu Recipe

Recipe By Slurrp

Chicken Katsu is a popular Japanese dish that features breaded and fried chicken cutlets. The chicken is coated in a crispy panko breadcrumb crust and served with a tangy and savory katsu sauce. It's a delicious and satisfying meal that is loved by both kids and adults. This recipe provides a step-by-step guide to achieving perfectly crispy and juicy chicken katsu at home.

4.7
19 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

Ingredients For Chicken Katsu Recipe

Directions : Chicken Katsu Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
823
calories per serving
12 g Fat30 g Protein145 g Carbs15 g FiberOther

Current Totals

  • 12 g Fat
  • 30 g Protein
  • 145 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    145 g
  • Protein
    30 g
  • Fiber
    15 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    551 mg
  • Iron
    14 mg
  • Vitamin A
    1282 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    193 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    83 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    229 mg
  • Manganese
    4 mg
  • Phosphorus
    513 mg
  • Selenium
    34 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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