Chicken Katsu Recipe

Name: Chicken Katsu Recipe
Yield: 4
Cuisine: Japanese

Recipe By CopyKat

Chicken cutlets have never been so crispy. Enjoy these crispy chicken cutlets tonight

3.8

13 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Chicken Katsu Recipe

1 pound Chicken breast cut in 0. 5 horizontally
Salt
1.5 cup All-purpose flour
3 Eggs beaten
1.5 tablespoon Water
3 cup Panko breadcrumbs
Vegetable Oil For Cooking
0.5 cup Ketchup
2 tablespoon Soy sauce
2 teaspoon Brown sugar
1 tablespoon Mirin
2 teaspoon Worcestershire sauce
1 teaspoon Freshly grated ginger

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Nutrition
value

849

calories per serving

22 g Fat50 g Protein110 g Carbs7 g FiberOther

Current Totals

22 g Fat
50 g Protein
110 g Carbs
7 g Fiber

MacroNutrients

Carbs
110 g
Protein
50 g
Fiber
7 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
313 mg
Iron
9 mg
Vitamin A
10 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
523 mg
Selenium
74 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.