Chicken Katsu Recipe

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This is my family recipe for chicken katsu-japanese style fried chicken. Can also be used to make tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

4
22 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

Recipe Video

Step by step video of how to make Chicken Katsu

ingredients serves

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Ingredients For Chicken Katsu Recipe

Nutrition
value
168
calories per serving
3 g Fat7 g Protein27 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 7 g Protein
  • 27 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    88 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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