Chicken Kapsa Recipe

Cooking Directions

• STEP 1.Marinate the chicken with a mixture of spices, yogurt, and lemon juice.
• STEP 2.In a large pot, heat oil and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until browned. Then add the spices and cook for a few more minutes.
• STEP 4.Add water and bring to a boil. Then add the rice and vegetables, cover, and simmer until the rice is cooked and the chicken is tender.
• STEP 5.Garnish with fried almonds and raisins before serving.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to develop.
• You can use a mix of vegetables like carrots, peas, and bell peppers for added color and flavor.
• To make the dish more spicy, add some chopped green chilies or red chili powder.

Storage and Serving

• Chicken Kapsa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Chicken Kapsa with a side of yogurt or a fresh salad for a complete meal.