Chicken kabab fry (mangalorean) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, garam masala, yogurt, lemon juice, and salt.
• STEP 2.Add the chicken pieces to the marinade and mix well. Allow it to marinate for at least 1 hour or overnight in the refrigerator.
• STEP 3.Heat oil in a pan and shallow fry the marinated chicken pieces until they turn golden brown and crispy on all sides.
• STEP 4.Serve the chicken kabab fry hot with mint chutney or as a side dish with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For extra flavor, you can add a pinch of chaat masala or amchur powder to the marinade.
• If you prefer a healthier version, you can also grill the chicken kababs instead of frying them.

Storage and Serving

• Leftover chicken kabab fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kababs in a preheated oven or microwave until heated through before serving.
• Serve the chicken kabab fry as an appetizer with mint chutney or as a side dish with rice or roti.