Chicken In Oyster Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine chicken, soy sauce, cornstarch, and sesame oil. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or skillet over high heat. Stir-fry garlic and ginger until fragrant.
• STEP 3.Add the marinated chicken and stir-fry until cooked through and lightly browned.
• STEP 4.Add vegetables like bell peppers, broccoli, and carrots. Stir-fry for a few minutes until crisp-tender.
• STEP 5.Pour in oyster sauce and stir-fry for another minute until everything is well coated.
• STEP 6.Garnish with green onions and serve the chicken in oyster sauce hot with steamed rice or noodles.

Cooking Tips

• Velvet the chicken by blanching it in boiling water for a minute before marinating for a more tender texture.
• Feel free to add other vegetables like snap peas, mushrooms, or baby corn.
• You can adjust the amount of oyster sauce to your taste preference.

Storage and Serving

• Leftover chicken in oyster sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a wok or skillet over medium heat until heated through.
• Serve the chicken in oyster sauce as a main dish with steamed rice or noodles.