Chicken Hash Recipe

Ingredients For Chicken Hash Recipe

• 2.5 cup Homemade or store bought low sodium chicken stock, divided
• 1 pound Skinless, boneless chicken breast or thighs, trimmed of visible fat
• 0.5 inch 4 yukon gold potatoes, peeled, cut into cubes
• 5 tablespoon Olive Oil, Divided
• 1 Large onion, finely chopped
• Kosher Salt And Freshly Ground Black Pepper
• 3 Medium Cloves Garlic, Minced
• 2 tablespoon Za'atar spice
• 0.5 teaspoon Paprika
• 0.5 teaspoon Tumeric
• 1 teaspoon Harissa, plus extra to serve on side
• 0.33000000000000007 cup Chopped Fresh Parsley Leaves