Chicken Hash Recipe
Recipe By Serious Eats
Chunks of chicken and creamy yukon gold potatoes are stir fried with za'atar and spicy harissa.
4.7
20 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Hash Recipe
- 0.63 cup Homemade or store bought low sodium chicken stock, divided
- 1/4 pound Skinless, boneless chicken breast or thighs, trimmed of visible fat
- 0.13 inch 4 yukon gold potatoes, peeled, cut into cubes
- 1.25 tablespoon Olive Oil, Divided
- 1/4 Large onion, finely chopped
- As required Kosher Salt And Freshly Ground Black Pepper
- 3/4 Medium Cloves Garlic, Minced
- 1/2 tablespoon Za'atar spice
- 0.13 teaspoon Paprika
- 0.13 teaspoon Tumeric
- 1/4 teaspoon Harissa, plus extra to serve on side
- 0.08 cup Chopped Fresh Parsley Leaves
Nutrition
value
value
467
calories per serving
33 g Fat35 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein35g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein35g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A617mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus344mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats