Basil Chicken And Artichoke Hash Recipe

Recipe By Munchery

Roast moist, boneless, skin-on chicken breasts and until golden brown. Slice and serve over a mixture of roasted red-skinned potatoes, sweet onions, artichoke hearts, and tender green beans. Top with fresh basil vinaigrette.

3.5
20 Rating -
Rate
Non Vegdiet
4hr total
30minsCook
4hr total
30m.Cook
Basil Chicken And Artichoke Hash
plan
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ingredients serve

Ingredients for Basil Chicken And Artichoke Hash Recipe

  • 1/4 Lemon, roughly chopped
  • 0.13 cup A parsley, chopped
  • 1/2 Garlic cloves
  • 0.13 cup A canola oil
  • 1/4 teaspoon Salt
  • 1 Boneless, skin on chicken breasts
  • 1/4 pound Red potatoes, diced
  • 1/4 Yellow onion, diced
  • 3/4 tablespoon Olive oil, divided
  • 1/4 teaspoon Salt
  • 0.13 teaspoon A pepper
  • 0.06 cup A chopped parsley
  • 3.75 ounce 1 can artichoke hearts, drained and patted dry
  • 1/4 pound Green beans, trimmed
  • 1/4 cup Packed basil leaves
  • 0.13 cup A parsley leaves
  • 1/4 Shallot, chopped
  • 1/4 Garlic clove
  • 1/4 teaspoon Dijon mustard
  • 1/2 tablespoon Red wine vinegar
  • 0.13 cup A olive oil
  • 0.13 teaspoon A salt, to taste
  • 0.06 teaspoon A pepper, to taste
Nutrition
value
742
calories per serving
69 g Fat6 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    6mg
  • Vitamin A
    1661mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    118mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    2mg
  • Phosphorus
    117mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Munchery