Chicken Green Curry Recipe

Ingredients For Chicken Green Curry Recipe

• 210 milliliter 1 can coconut cream
• 2 centimeter 8 chicken thigh fillets, cut pieces
• 8 Fresh kaffir lime leaves, torn
• 400 gram 1 can coconut milk
• 200 gram Green beans, topped, halved diagonally
• 125 gram 1 punnet baby corn, halved diagonally
• 1 tablespoon Fish sauce
• 1 tablespoon Finely chopped palm sugar
• 0.5 cup Fresh thai basil leaves
• 0.33000000000000007 cup Fresh coriander leaves
• Steamed jasmine rice, to serve
• 4 Long fresh green chillies, coarsely chopped
• 0.25 cup Coarsely chopped fresh coriander roots and stems
• 2 teaspoon Finely chopped fresh galangal
• 3 Purple eschalots, coarsely chopped
• 1 Garlic clove, coarsely chopped
• 1 Stem lemon grass, pale section only, coarsely chopped
• 1 teaspoon Finely grated lime rind
• 1 teaspoon Shrimp paste
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Ground nutmeg