Chicken Gnocchi With Browned Butter Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil and cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter over medium heat. Cook until the butter turns golden brown and develops a nutty aroma.
• STEP 4.Add minced garlic and cook for another minute.
• STEP 5.Add the cooked gnocchi, cooked chicken, and sautéed spinach to the skillet. Mix well.
• STEP 6.Pour the browned butter sauce over the gnocchi and chicken. Stir until everything is well coated and heated through.
• STEP 7.Garnish with grated Parmesan cheese and fresh herbs. Serve hot.

Cooking Tips

• You can use store-bought gnocchi or make your own from scratch.
• To make the browned butter sauce, make sure to keep a close eye on the butter as it can quickly go from browned to burnt.
• Feel free to add some crushed red pepper flakes for a spicy kick.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Serve hot with a side of garlic bread or a fresh salad.