Chicken-And-Gnocchi Bake With Broccolini Recipe

Recipe By Slurrp

This Chicken-And-Gnocchi Bake with Broccolini is a comforting and delicious one-pan meal. Tender chicken, pillowy gnocchi, and vibrant broccolini are baked in a creamy sauce, creating a hearty and satisfying dish. The gnocchi absorbs the flavors of the sauce, while the broccolini adds a fresh and slightly bitter note. This bake is perfect for a weeknight dinner or a cozy family meal.

21 Rating -
Non Vegdiet
1hr total
1hr total
Chicken-And-Gnocchi Bake With Broccolini

ingredients serve

Ingredients for Chicken-And-Gnocchi Bake With Broccolini Recipe

  • 1/4 pound Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/4 pound Gnocchi
  • 1/4 bunch Broccolini, Trimmed
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 3/4 tablespoon Butter
  • 3/4 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Milk
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Shredded Mozzarella Cheese
  • as needed Fresh Parsley, For Garnish

Directions: Chicken-and-gnocchi Bake With Broccolini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on all sides. Remove from skillet and set aside.
  • STEP 3.In the same skillet, add garlic and broccolini. Cook until broccolini is tender. Remove from skillet and set aside.
  • STEP 4.In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until smooth. Cook until thickened.
  • STEP 5.Stir in Parmesan cheese, salt, and pepper. Add cooked chicken, gnocchi, and broccolini to the saucepan. Mix well to combine.
  • STEP 6.Transfer the mixture to the greased baking dish. Sprinkle with mozzarella cheese.
  • STEP 7.Bake for 25-30 minutes, or until the cheese is melted and golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the Chicken-And-Gnocchi Bake with Broccolini hot, garnished with fresh parsley.

Cooking Tips

  • You can use store-bought or homemade gnocchi for this recipe.
  • Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
  • If you prefer a crispy topping, broil the dish for a few minutes at the end of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Chicken-And-Gnocchi Bake with Broccolini is best served fresh from the oven.
  • Garnish with fresh parsley for a pop of color and added freshness.
  • Pair it with a side salad or crusty bread for a complete meal.
calories per serving
11 g Fat29 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
    < 1g
  • Fiber


  • Carbs
    < 1g
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp