Chicken ghee puff pastry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with spices like turmeric, red chili powder, and garam masala.
• STEP 2.Heat ghee in a pan and saut茅 the marinated chicken until it turns golden brown.
• STEP 3.Roll out the puff pastry and cut it into squares. Place a spoonful of the cooked chicken mixture in the center of each square.
• STEP 4.Fold the pastry squares diagonally to form triangles and seal the edges with a fork.
• STEP 5.Bake the puff pastry in a preheated oven at 180掳C for about 20-25 minutes or until golden and crispy.
• STEP 6.Serve the chicken ghee puff pastry hot as an appetizer or snack.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can add finely chopped onions and bell peppers to the chicken mixture for added flavor and texture.
• If you don't have ghee, you can substitute it with butter or oil, but the flavor may vary slightly.
• To make the puff pastry extra flaky, brush it with an egg wash before baking.

Storage and Serving

• Leftover chicken ghee puff pastry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pastry in a preheated oven at 180掳C for about 5-10 minutes until warmed through.
• Serve the chicken ghee puff pastry as an appetizer at parties or as a delicious snack with tea or coffee.