Chicken Fried Turkey Recipe

Cooking Directions

• STEP 1.Preheat the deep fryer to 350°F (175°C).
• STEP 2.In a large bowl, combine flour, salt, pepper, and paprika.
• STEP 3.Dip the turkey pieces into the flour mixture, coating them evenly.
• STEP 4.Carefully lower the turkey pieces into the hot oil and fry until golden brown and cooked through.
• STEP 5.Remove from the oil and drain on paper towels.
• STEP 6.Serve hot with mashed potatoes, gravy, and your favorite Thanksgiving sides.

Storage and Serving

• Chicken Fried Turkey is best served immediately after frying.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.