Pan-Fried Turkey Burgers Recipe
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You don't need a grill to prepare these flavorful pan-fried turkey burgers that are super easy to make on the stovetop.
4.4
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Turkey Burgers Recipe
- 1/4 Shallot
- 0.31 pound Ground Turkey
- 1/2 tablespoon Mayonnaise
- 1/2 tablespoon Steak Sauce
- 1/2 tablespoon Dried Parsley
- 0.06 teaspoon Garlic salt, divided, or to taste
- As required Ground black pepper
Nutrition
value
value
205
calories per serving
9 g Fat30 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein30g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein30g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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