Crispy Fried Chicken Steak Fingers Recipe

Name: Crispy Fried Chicken Steak Fingers Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Slurrp

There’s something magical about crispy, golden steak fingers dipped in creamy country gravy. It’s the kind of meal that feels like a hug from your grandma—warm, comforting, and packed with flavor. Plus, it’s easier to make than you think!

Perfect for busy weeknights or lazy Sundays, this Southern comfort food recipe uses simple ingredients you likely already have. No fancy techniques, just good old-fashioned frying and a gravy that’ll make you lick the plate clean.

4.4

27 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For Crispy Fried Chicken Steak Fingers Recipe

494 g Cube Steak
1 Cup Flour
2 Nos Eggs
0.5 Cup Buttermilk
1 Tsp Garlic Powder
1 Tsp Paprika
As required Salt & Pepper
2 Cups Milk - For Gravy
2 Tbsp Four - For Gravy
1 Tbsp Butter - For Gravy

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Directions : Crispy Fried Chicken Steak Fingers Recipe

How to Make Crispy Steak Fingers

STEP 1.Slice the cube steak into strips (about 1-inch wide). Pat them dry—this helps the coating stick better.

STEP 1.Whisk eggs and buttermilk in one bowl. In another, mix flour and spices. Dip each strip in the wet mix, then coat generously with flour.

STEP 2.Heat oil in a skillet (about ½ inch deep). Fry the strips for 3-4 minutes per side until crispy and golden brown. Drain on paper towels.

STEP 3.Melt butter in a pan, whisk in flour until smooth. Slowly pour in milk, stirring constantly to avoid lumps. Season with salt and lots of black pepper—trust me, it makes all the difference. Simmer until thick and creamy (about 5 minutes). Drizzle it over your steak fingers, and dig in!

Nutrition
value

164

calories per serving

5 g Fat10 g Protein18 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
10 g Protein
18 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
18 g
Protein
10 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
273 mg
Iron
0 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
208 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.