Chicken Fennel And Leek Pies With Swede And Potato Mash Recipe

Ingredients For Chicken Fennel And Leek Pies With Swede And Potato Mash Recipe

• 1 tablespoon Olive oil
• 6 Chicken thigh fillets, chopped
• 1 Fennel, thinly sliced
• 1 Leek, thinly sliced
• 2 tablespoon Plain flour
• 2 cup Massel chicken style liquid stock
• 0.25 cup Sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Finely chopped tarragon
• 2 Sheets ready-rolled shortcrust pastry
• 1 Swede, peeled, coarsely chopped
• 2 Potatoes, peeled