Baked Chicken With Potatoes, Fennel And Mint Recipe
Recipe By Food & Wine
Learn how to make Baked Chicken With Potatoes, Fennel And Mint.
4.3
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken With Potatoes, Fennel And Mint Recipe
- 1/2 Medium fennel bulbs, quartered and cored
- 1/2 tablespoon Extra virgin olive oil
- 1 Whole chicken legs skin discarded, trimmed of all fat and separated into drumsticks and thighs
- As required Salt and freshly ground pepper
- 0.19 cup Dry white wine
- 1/4 cup Water
- 0.06 inch 2 large yukon gold potatoes, peeled and sliced thick
- 1/4 Large Onion, Thinly Sliced
- 1 Garlic cloves, unpeeled
- 3/4 Bay leaves
- 1/4 tablespoon Chopped Rosemary
Nutrition
value
value
540
calories per serving
25 g Fat20 g Protein70 g Carbs51 g FiberOther
Current Totals
- Fat25g
- Protein20g
- Carbs70g
- Fiber51g
MacroNutrients
- Carbs70g
- Protein20g
- Fiber51g
Fats
- Fat25g
Vitamins & Minerals
- Calcium1485mg
- Iron25mg
- Vitamin A279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper1mcg
- Magnesium497mg
- Manganese10mg
- Phosphorus590mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine