Chicken, Fennel And Mushroom Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
• STEP 2.Add sliced fennel and mushrooms to the pot and cook until they start to soften.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
• STEP 4.Season with salt, pepper, and any other desired herbs or spices.
• STEP 5.Serve the soup hot with crusty bread on the side.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch.
• Feel free to add other vegetables like carrots or celery for extra flavor and nutrition.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Garnish with fresh herbs like parsley or thyme before serving for an extra pop of flavor.