Ingredients For Chicken Enchiladas with Green Sauce Recipe
3 Boneless, skinless chicken breast halves
1 can Chicken
12 Corn tortillas
1 green enchilada sauce
3 cup Shredded monterrey jack cheese
Sour cream, for serving
1 cup Chicken
5 Medium tomatillos
1 can Diced green chilis, undrained
3 tablespoon Yellow onion
1 Green onion
1 Clove garlic
3 tablespoon Cilantro
0.5 Poblano pepper
0.5 Lime juiced
2 teaspoon Sugar
0.5 teaspoon Cumin
As required Salt and pepper to taste
Nutrition value
74
calories per serving
2 g Fat8 g Protein5 g Carbs8 g FiberOther
Current Totals
2 g Fat
8 g Protein
5 g Carbs
8 g Fiber
MacroNutrients
Carbs
5 g
Protein
8 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
484 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
