Ingredients For Chicken Enchilada Spaghetti Squash Boats Recipe
2 pound Spaghetti squash, halved lengthwise and seeds removed
Olive oil, for brushing
Salt and pepper
16 ounce Cooked and shredded chicken breasts
1 cup Red enchilada sauce, divided
1 Zucchini, finely diced
1 teaspoon Ground cumin
0.5 teaspoon 1 teaspoon chili powder
0.5 teaspoon Dried oregano
As required Salt and pepper, to taste
1 cup Shredded monterey jack cheese
Chopped fresh cilantro, for garnish
Nutrition value
315
calories per serving
16 g Fat24 g Protein16 g Carbs5 g FiberOther
Current Totals
16 g Fat
24 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
24 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
96 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
308 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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