Chicken-E-Khaas Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, cinnamon stick, and cardamom pods. Cook until fragrant.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add the marinated chicken and cook until it is browned on all sides.
• STEP 6.Pour in the tomato puree and cook for a few minutes.
• STEP 7.Add water, cover the pan, and let the chicken simmer until it is cooked through and tender.
• STEP 8.Stir in fresh cream and cook for another 2-3 minutes.
• STEP 9.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a spicier version, add more red chili powder or green chilies.
• You can marinate the chicken overnight for even more flavor.
• Adjust the consistency of the gravy by adding more or less water as desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Chicken-E-Khaas with naan, rice, or roti for a complete meal.