600 gram Lilydale free range chicken breast, trimmed, thinly sliced
2 tablespoon Salt reduced soy sauce
1 tablespoon Rice wine vinegar
6 Eggs, Lightly Beaten
Nutrition value
709
calories per serving
25 g Fat50 g Protein70 g Carbs3 g FiberOther
Current Totals
25 g Fat
50 g Protein
70 g Carbs
3 g Fiber
MacroNutrients
Carbs
70 g
Protein
50 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
84 mg
Iron
7 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
554 mg
Selenium
59 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment