Ingredients For Chicken Cutlets with Mushroom Wine Sauce Recipe
1 pound Thin sliced chicken cutlets
0.5 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
1 tablespoon Unsalted butter
8 ounce Mushroom
2 Medium garlic cloves, minced
0.6699999999999999 cup Dry white wine
1 teaspoon Chopped fresh thyme
1 tablespoon Fresh parsley, for garnish
Nutrition value
276
calories per serving
16 g Fat21 g Protein5 g Carbs1 g FiberOther
Current Totals
16 g Fat
21 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
21 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
64 mg
Iron
3 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
