Chicken Curry With Mango And Cream Recipe

Ingredients For Chicken Curry With Mango And Cream Recipe

• 750 gram chicken breast fillets
• 2 tablespoon ghee or oil
• 2 large onions, finely sliced
• 2 red chillies, seeded and sliced
• 1 teaspoon grated ginger
• 0.25 teaspoon saffron strands
• 1 teaspoon Hot water
• 0.25 teaspoon ground white pepper
• 0.5 teaspoon ground cardamoms
• 0.5 cup cream
• 2 ripe mangoes, sliced and drained
• 0.5 teaspoon Salt
• For mint and yoghurt raita
• 1 cup plain yoghurt
• 0.25 cup finely chopped fresh mint leaves
• 1 green chilli, seeded and chopped
• 1 teaspoon finely chopped ginger
• 0.5 teaspoon Salt