Chicken Curry Mildura Recipe

Ingredients For Chicken Curry Mildura Recipe

• 80 milliliter Vegetable oil or melted ghee
• 2 Brown onions, coarsely chopped
• 1 teaspoon Cardamom seeds, bruised
• 6 Fresh red birdseye chillies, finely chopped
• 3 Garlic cloves, thinly sliced
• 3 centimeter Piece fresh ginger, peeled, finely chopped
• 30 gram Curry powder
• 8 Chicken drumsticks, skin removed
• 2 Sebago potatoes, peeled, coarsely chopped
• 10 Fresh curry leaves
• 425 gram 1 Can Diced Tomatoes
• 60 milliliter Oyster Sauce
• 2 tablespoon Soy sauce
• As required Salt
• 1 tablespoon Mild curry paste