Chicken Curry In Coconut Milk

Chicken Curry In Coconut Milk Recipe

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About Chicken Curry In Coconut Milk Recipe:

This coconut milk chicken curry recipe combines the styles of cooking and ingredients from both india and malaysia. It is, therefore, technically speaking, a fusion recipe. This recipe can be frozen; just leave out the coconut milk. When ready to eat, thaw, add the coconut milk and stir well. Then heat through and serve with fragrant, long-grained boiled rice like basmati. Add a crunchy salad and you're set. Try the less well-known-but-delicious vietnamese coconut chicken curry.

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  • 1 Hr
  • 17 Ingredients
Ingredients
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Ingredients for Chicken Curry In Coconut Milk Recipe

  • 1/2 pound Chicken
  • 1/4 teaspoon Red chili powder
  • 1/2 teaspoon Coriander
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Fennel
  • 0.06 teaspoon Cardamom
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion
  • 1/4 teaspoon Garlic paste
  • 1/4 teaspoon Ginger paste
  • 1/4 stick Cinnamon
  • 1/2 Star Anise
  • 1 Cloves
  • 3.75 Curry leaves
  • 1 Medium potatoes
  • 1/2 Large Tomatoes
  • As required Salt To Taste
Nutrition
  • 49g Fat(28.28%)
  • 48g Protein(27.47%)
  • 49g Carbs(28.39%)
  • 26g Fiber(15.13%)
  • Other(0.74%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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