Punjabi Chicken Curry In Pressure Cooker Recipe

Ingredients For Punjabi Chicken Curry In Pressure Cooker Recipe

• 0.5 kilogram Chicken curry cut
• 2 Medium Onion Finely Chopped
• 2 Medium tomato finely chopped
• 1 tablespoon Ginger finely chopped
• 5 6 garlic finely chopped
• 1 tablespoon Ginger garlic paste
• 1 2 green chillies slit
• 1 tablespoon Thick curd
• 0.5 teaspoon Cumin seeds
• 1 Bay leaf
• 2 3 cloves
• 0.5 Cinnamom
• 1 2 big black cardamom
• 1 teaspoon Kashimiri red chilly
• 0.5 teaspoon Red chilly powder
• 1 teaspoon Corainder powder
• 1 teaspoon Garam masala powder
• 0.5 teaspoon Crushed kasori methi
• 0.5 teaspoon Lemon juice
• As required Salt To Taste
• 2 tablespoon Ghee/oil
• 1 tablespoon Chopped fresh coriander