The easiest chicken curry you can ever come across. Very few ingredients are needed. And preparing this chicken curry in pressure cooker reduces the cooking time by more than half. Just 2 whistles and you are done. No sauteing no bhunoing.
Ingredients For Punjabi Chicken Curry In Pressure Cooker Recipe
0.5 kilogram Chicken curry cut
2 Medium Onion Finely Chopped
2 Medium tomato finely chopped
1 tablespoon Ginger finely chopped
5 6 garlic finely chopped
1 tablespoon Ginger garlic paste
1 2 green chillies slit
1 tablespoon Thick curd
0.5 teaspoon Cumin seeds
1 Bay leaf
2 3 cloves
0.5 Cinnamom
1 2 big black cardamom
1 teaspoon Kashimiri red chilly
0.5 teaspoon Red chilly powder
1 teaspoon Corainder powder
1 teaspoon Garam masala powder
0.5 teaspoon Crushed kasori methi
0.5 teaspoon Lemon juice
As required Salt To Taste
2 tablespoon Ghee/oil
1 tablespoon Chopped fresh coriander
Nutrition value
496
calories per serving
34 g Fat35 g Protein11 g Carbs10 g FiberOther
Current Totals
34 g Fat
35 g Protein
11 g Carbs
10 g Fiber
MacroNutrients
Carbs
11 g
Protein
35 g
Fiber
10 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
130 mg
Iron
7 mg
Vitamin A
1834 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
4 mg
Phosphorus
384 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
